The Sugar Paris fair for pastry fans

The Sugar Paris fair for pastry fans

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Notice to all lovers of sweet treats! From February 6 to 8, 2015, La Grande Halle de La Villette is hosting the 2nd edition of the Sugar Paris Fair! A beautiful highlight of the know-how and creativity of traditional French pastry. A meeting not to be missed for sugar addicts as well as for beginners and experienced pastry chefs.

To taste

To put you in the mouth as soon as you arrive, the editorial staff suggests a quick trip to the Gourmet Bar. No less than 8 themed kiosks present the essentials of French pastry (cream puffs, macaroons, éclairs ...) in a pleasant atmosphere of a festive and colorful tea room. The opportunity also to fill up with ideas before exploring the other gourmet areas of the show!


We know that baking requires great precision in preparation, so you have to be at least equipped! Thanks to the 3000m2 "Grand Marché" on the show, you will be able to find new equipment and accessories, essential ingredients, recipe books or kits for baking and decorating with a host of good advice.

Uncover some secrets

Never miss your macarons, make a pastry cream worthy of a pro or even become an ace of icing, the Sugar Paris salon offers you nearly 200 hours of workshops in 4 dedicated spaces with guest stars of pastry. They will then reveal their favorite recipes and their secrets for making them. A nice source of inspiration for enthusiasts who will take the opportunity to deepen their knowledge in this area!
Sugar Paris Lounge La Grande Halle de La Villette - 221 avenue Jean Jaurès, Paris 19eme From February 6 to 8, 2015 from 10 a.m. to 6 p.m. Full price: 9 euros / Reduced price: 7 euros More info on //


  1. Adiv

    Bravo, your useful opinion

Write a message