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A very innovative conceptWhen we talk about the world of prepared meals, the reactions are rarely enthusiastic: between massive industrialization and poor product quality, the recipes do not really make consumers dream, who are rather wary of them. It is to counter this negative image that Anne Sophie Pic launched herself into the conception of a new form of gastronomy. Called Chef Cuisine, the principle consists in reheating at home, in a robot specially designed for the occasion, trays made by the three-star chef. On the same principle as a Nespresso capsule machine, the device recognizes the type of integrated tray and precisely calculates the heating time necessary for the food contained inside. A small revolution which makes it possible to obtain tender and golden chicken supremes, or an impeccably tender yellow poached egg!
How it works ?
Dishes as beautiful as they are tastyLet's go to the final step: once the tray has warmed up, simply place the different preparations on the plate according to the instructions of the star chef. The training is explained step by step, just use the utensils supplied with the cooking robot at the time of purchase. Once the implementation is complete, I must admit that the plate is worthy of a gourmet restaurant ... And flavor side, everything is perfect. From the poached egg with mushrooms accompanied by a turmeric sauce to the Madagascar vanilla bass fillet, I discovered completely new and really subtle tastes.
As Anne Sophie Pic pointed out at the time of its launch, the success of a recipe depends first on good ingredients associated with precise cooking. Two essentials that we find in each of the preparations: the starred chef personally chose his suppliers, and carried out hours of tests to find the ideal cooking time for each dish. The prices remain quite accessible, with dishes sold between 5 and 16 € (knowing that a tray is provided for two people). 30 preparations are available, renewed each season ... Enough to awaken our taste buds throughout the year!
Cooking robot and its accessory box for dressing: 149 €. Dishes between 5 and 16 €, signature menu at 60 €. Delivery is free from 6 dishes ordered.